Sunday, January 24, 2010

Recipe corner

Ingredients

Fusilli pasta 100g

Olive oil 50g

Tomatoes whole 2 nos

Garlic chopped 10g

Brocolli 100g

Fresh Mozzarella cheese 50g

Grated parmesan cheese 20g

Breadcrumbs dried 25g

Parsley chopped 10g

Thyme chopped 5g

Garlic powder 5g

Kashmiri chilli 1 no

Salt n Pepper

To prepare the pasta,

Heat olive oil in a pan.

Add chopped garlic and saute.

Add the broccoli, fusilli, mozzarella cheese and toss.

Add the tomatoes, parmesan cheese and garlic breadcrumbs.

Check the seasoning.

Toss once more and put in the plate

Garnish with fried Kashmiri chilli.

Serve piping hot.

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